Norwich University Wine

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2017 Norwich Chardonnay, Sonoma County, Barrel Fermented, Private Reserve, 750ml (Etched)

2017 Norwich Chardonnay, Sonoma County, Barrel Fermented, Private Reserve (Etched)

Rich and full with bright tropical notes.



The senses are overwhelmed by lush, tropical aromas of banana, grilled pineapple and honeysuckle, accented by subtle notes of caramel. Full on the palate with nice acidity, the tropical nose is echoed in rich flavors of ripe banana cream pie and baked stone fruit balanced with light minerality and toasty oak. Lingering, slightly buttery finish.


Pour this rich, luscious Chardonnay alongside roasted pork tenderloin and a side of roasted rosemary garlic potatoes at your next dinner party of your closest friends. Makes a great gift for the Chardonnay lover in your life, or have on hand for the perfect last minute hostess gift.


Seafood: Grilled Mahi Mahi, smoked salmon, grilled prawns, lobster salad
Poultry and meats: Smoked turkey, roast chicken, roast pork loin, sautéed veal chop with Chardonnay reduction
Pasta dishes: Alfredo, Carbonara, pasta primavera, cream and lemon-based pastas
Vegetables: Vegetable frittata, mushroom and cheese tart, grilled eggplant, smoked mozzarella

About the Appellation

Sonoma County
Virtually all great winegrowing regions are situated by water, which has a moderating effect on climatic extremes. With approximately sixty miles of rugged Pacific coastline and the mighty Russian River winding its way inland, the whole region is blessed with mild, Mediterranean conditions: Warm, sunny days and cool, foggy nights which allow for slow, even maturation, optimal flavor development and ideal sugar to acid balance.

Wine Details